Ahead of its release, Ben & Jerry’s and Nike SB reveal their promo box for the SB Dunk Low “Chunky Dunky” that’s shaped like a giant pint of ice cream.

Be nice, play fair!


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From Start to Finnish

Building on the phenomenal interest in performing art from Finland and the Nordic region, From Start to Finnish is an international showcase project that taps into Finland’s astonishing performing arts tradition by presenting successful Finnish artists and works at Edinburgh Festival Fringe.


Deer Man of Dark Woods
never takes his mask off

The first thing you notice about New Orleans are the burying grounds - the cemeteries - and they're a cold proposition, one of the best things there are here.

Roboticized serenity of retro synth arpeggios


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The Lives of Others

The Lives of Others is an independent publication published and exhibited in gallery Factory2 Seoul, Korea in october 2018. The Magazine consists of contributions from 19 artists, writers and designers. The essays are translated in english and korean. The magazine was distributed through a kickstarter campaign, in the Unlimited Editions art book fair and in selected bookstores in Europe, Korea and Japan. Dreja was released as a retail typeface as a part of the kickstarter campaign.

Typefaces in use

ThoreauDrejaRascal Grotesk


Art Director: Joosung Kang

Dreja is a modern serif typeface sculpted to be released with the The Lives of Others magazine. The limitations of space serve as an inspiration to shape the proportions of Dreja.

Reflecting on the other’s life in The Age of Innocence

I wonder if there are two different kinds of beauty, like the inhale and the exhale. In my case, I am more interested in the ‘beauty that resembles exhaling.’

Bodies of socio-political fiction

And then, fill the bowl with fresh water and quickly whisk the basket to remove the bran and scoop the rice out. Repeat this for about 2–3 times until the water is clear enough. When the rice is prepared, pour fresh water on it and leave it for about 30 minutes, and then take the basket out and drain the water. After the water is drained out, leave the rice to stand about half an hour to an hour, to wait for the rice grains to absorb the remaining water.